Zip dry
By VicentaLakin
Very thin, very rare. If you don't like spicy, don't put the peppers on. You can put more chili powder. It's good color. It's not hot。
Recipe Recommendations
- white radish appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- dried chili appropriate amount
- slightly spicy
- pickled
- several days
- simple
Steps for Zip dry
1
White carrots clean, don't go to the skin。
2
Cut into rough strips. Take a proper salt mix, pickle one night。
3
Squeeze the water, set the radish, sun, seven days。
4
As shown, seven days tan
5
Take a proper amount of dried radish, dry the dust with kitchen paper, taste it, smell it, don't put salt in it。
6
Take a proper dose of pepper powder (not spicy) and a spoonful of pepper powder (microspicy)。
7
Smash。
8
Load it in a glass can and you can eat it in a few days。