Gold-cream shrimp soup
By VicentaLakin
Cream of golden mushrooms, fresh shrimp dumplings, nice soup, quick hands。
Recipe Recommendations
- Flammulina velutipes 50g
- shrimp dumplings of 4
- pepper 2g
- ginger powder 2g
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Gold-cream shrimp soup
1
The golden mushrooms were removed from the root wash-up。
2
Frozen shrimp dumplings in cold water make them more ripe。
3
When the water is released, it will be boiled for three minutes。
4
When the shrimp dumplings float, the golden needle mushrooms are soft, it's ripe
5
It's a little salty。