Shrimp paste tofu
By RyanCronin
Japanese tofu is also known as fat tofu, egg tofu, jade tofu, and egg jade crystal. Although the texture is similar to tofu, it does not contain any legumes. It uses eggs as the main raw material, supplemented by pure water, vegetable protein, natural seasonings, etc., and is refined through scientific formula. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It is famous among consumers for its high quality, delicacy, nutrition, health, convenience and value for money.
Recipe Recommendations
- Japanese tofu 2 branches
- shrimp 30 grams
- salt 1 grams
- cooking wine appropriate amount
- cornflour appropriate amount
- Crispy fried powder appropriate amount
- vegetable oil 100 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp paste tofu
1
Prepared materials.
2
Wash the shrimps and chop them into mud.
3
Add cooking wine, salt and corn flour to the shrimp paste.
4
Cut the tofu into thick slices.
5
Spread the shrimp paste on the tofu and sandwich it between the two slices of tofu.
6
Wrap in crispy frying powder.
7
Pour the oil into a non-stick pan, heat the oil, add the tofu, and fry over low heat until golden brown on both sides.
8
Serve the pot.Shrimp paste tofu Make Tips
Japanese tofu is cut in the middle and the tofu does not easily disperse.