Spicy cucumber soup
By VicentaLakin
Fresh cucumbers join the golden needle mushrooms, the bean skin, and make a delicious sauerkraut。
Recipe Recommendations
- cucumber appropriate amount
- bean skin appropriate amount
- Flammulina velutipes appropriate amount
- eggs a
- water starch appropriate amount
- rice vinegar 1 scoop
- soy sauce 1 scoop
- pepper appropriate amount
- salt appropriate amount
- sesame oil 1 scoop
- chili oil 1 scoop
- diced green onion appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy cucumber soup
1
Prepare your food。
2
Eggs。
3
Water starch。
4
Mizud... raw。
5
The pot is boiled with water and put in bean skin。
6
Water in the pot。
7
Burn it, put it in the gill. Bean skin。
8
Put salt in it。
9
倒入Water starch。
10
Pour egg fluid。
11
Burn。
12
Fall in, cucumber chip。
13
Into the pot。
14
Put on onions. Pepper。
15
Put the perfume on。
16
Chili oil。
17
The finished product。
18
Sour spicy... delicious。