Orléans chicken
By VicentaLakin
It's good for the first time! Let's try it. It's simple. I've chosen the pheasant chicken, half of it
Recipe Recommendations
Steps for Orléans chicken
1
The pheasant is prepared half to wash and dry with dry cloth。
2
Orléans with proper water, turn it into juice, paint it all over the chicken。
3
Keep the film covered。
4
Put it in the fridge overnight。
5
Potatoes, onions, carrot slices, grilled tin paper, placed in ovens。
6
They are all covered with salt, and they are powdered。
7
Put in the pheasant。
8
200 degrees up and down. Sixty minutes of bakery, each of the ovens has different brand sizes and the temperature and timing are different。
9
Take it out, wait for the temperature to be moderate。
10
It tastes good