Frozen chicken
By VicentaLakin
If you want fried chicken, do it yourself。
Recipe Recommendations
Steps for Frozen chicken
1
Chicken clots are washed with onions of garlic, wine, salt, 13 fragrances, soy sauce, pelican oil, and old pickles for 20 minutes。
2
An egg, half a bowl of flour and half a bowl of starch。
3
The chicken clots are on the paste。
4
And with flour and starch, the chickens roll around in a circle, and they'll fry。
5
The little fire went up to two sides, and it went out。
6
When the temperature rises, it explodes again, so that the tastes are even more palpable。
7
It tastes sour, salad or ketchup, or platinum powder. It's for the family to eat, and the happiness goes up. Zenium