Pumpkin
By VicentaLakin
My sister bought a superb cabbage, as big as a stupor, making pie, a good way to eat fast, branding 11 thin-skinned pies, consuming half of the cabbage, ha ha
Recipe Recommendations
- pork appropriate amount
- cabbage appropriate amount
- high-gluten flour appropriate amount
- ginger appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- Haitian bean paste appropriate amount
- diced green onion appropriate amount
Steps for Pumpkin
1
With cold water and face, you must be soft and Quaill awake。
2
First side, when you wake up, you can make a pie, the pie's ready, the face's right。
3
Pork is cut to the ground, ginger to the end。
4
With meat pie。
5
When you're evenly mixed, add soybean gravy, and then evenly mix again。
6
Cracked cabbage, salt, sanded juice。
7
The cabbage picks it up with a gauze, squeezes it out of the juice, and puts it in a smudge。
8
Take a piece of noodles and crush it with your hands。
9
Pack it, like a bag. Yeah, wrap it。
10
Cracked into pie。
11
I'll cook two of them. I'll make these drums。
12
Skin pie is finished。Pumpkin Make Tips
One must be soft, the face must be hard, the pie must not be soft, and two should be soft, and then put on flour, then put some dry flour on your hands, and then don't tweak in pieces, hand pressure, hand pressure, and a thin four-pack, then put some dry flour on top of your mouth, spread some dry flour, open it three times more easily, not too hard, and then see if the skin is too thin. If it's too thin, there's no need to brush oil in a five-pot, put well-doed pie directly on your face, turn it over, then polish it with a six-point-and-a-breath