Carrot pine toast
By VicentaLakin
A lot of kids don't like carrots, I'm wearing carrots, I don't smell like carrots, I've got a bit of meat pine, and this bread is sugar-free and salt-free, I usually make it with a sugar-resistant yeast, and I can make it with or without sugar, and of course I can make it with a regular yeast, so it's gonna have to be fertilized in the summer, so it's gonna be nicer in the summer, and it's gonna be hot in the winter, and it's gonna be dry and hard to eat in the winter, or it's gonna collapse in the oven, and it's gonna be cold before it changes
Recipe Recommendations
- carrots 一根250g
- high-gluten flour 250g
- meat floss
- yeast 3g
- butter 15g
Steps for Carrot pine toast
1
Carrot to pelt fertilize。
2
It's mud with a cuisine stick。
3
put all 250g of carrot mud and 250g of macaroni and 3g of meat pine 10-20g butter and 15g of butter in the baker button。
4
The bread opportunities automatically fermented the face, and the other colours, the weights, were all set by one。
5
It's a state of fermentation, a drop of bread in three or four hours。
6
It's cold, it's cold, it's sealed, it's cold or cold。Carrot pine toast Make Tips
One, bread must not be frozen and preserved