Small salty food with onion flavor
By EfrenHoeger
Um ~~ Actually, our family calls this doughnut ~~ It's also called salty food ~~ I think everyone among gourmets calls it ~~~ The names are different, and the recipes are roughly the same ~~ You can call it whatever you like ~~ Delicious is the king, right?
Recipe Recommendations
- flour appropriate amount
- diced green onion appropriate amount
- water appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Small salty food with onion flavor
1
Prepare the ingredients, cut the shallot into the ground and set aside.
2
Add the flour into the bowl, add the chopped green onion, chicken essence and salt.
3
Add warm water. (You can add an egg for more nutrients.)
4
Mix it into a thinner paste.
5
Brush oil in a small frying pan, heat over low heat, and pour in a spoonful of dough.
6
Continue to low heat and fry the dough until both sides are slightly golden brown and out of the pan.