Sourfish
By VicentaLakin
Fresh, tender, delicious。
Recipe Recommendations
- grass carp half a
- sauerkraut 500 grams
- dried chili appropriate amount
- Jiang appropriate amount
- garlic a
- onion appropriate amount
- pickled pepper appropriate amount
- salt small amount
- soy sauce a spoonful
- pepper small amount
- cooking wine a spoonful
- white sugar a little
- medium spice
- cook
- half an hour
- ordinary
Steps for Sourfish
1
Half the grassfish。
2
Slept。
3
Slept。
4
Clean up with beer。
5
Add a spoonful of starch, an egg clean, a bottle of wine, a little flood。
6
It's sour, it cleans up。
7
Hot, hot, sour, sour, no water。
8
Fish head, fish bone, put in a hot big spoon and fry the pan。
9
Dry pepper, pepper, garlic, ginger, onions。
10
The big spoon is hot, dry peppers, aroma, onions, ginger, garlic。
11
Water。
12
Put it in sour, fish head, fish bone, fire for about 10 minutes。
13
Get everything out of the big bowl。
14
We'll go down to the flooded fish tablets and open for about two minutes。
15
Out into the big bowl。
16
Put the dry pepper section on it。
17
Pour on hot oil Ok。
18
The finished product。Sourfish Make Tips
Don't mess with the fish, it's hot, it's white and it's ripe, otherwise the fish will break。