Oily bass

By VicentaLakin

Oily bass
The beauty of the bass is the most popular in my house. Let's have one for lunch: Oiled bass, simple and fast, nutritious and delicious

Recipe Recommendations

  • bass a
  • onion appropriate amount
  • Jiang appropriate amount
  • red pepper appropriate amount
  • peanut oil appropriate amount
  • Steamed fish and black bean sauce appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Oily bass

  • Make Oily bass step 0
    1
    Snack wash-up。
  • Make Oily bass step 1
    2
    The required ingredients are ready。
  • Make Oily bass step 2
    3
    The herd was slashed with knives, soy sauce and wine, and put in onions for 20 minutes。
  • Make Oily bass step 3
    4
    Put the platter in the ginger。
  • Make Oily bass step 4
    5
    Put it in the boiler for eight minutes。
  • Make Oily bass step 5
    6
    Drop the steamed fish water and continue for seven minutes。
  • Make Oily bass step 6
    7
    Onions and Paprika change knives。
  • Make Oily bass step 7
    8
    Steamed herring into the plate, with onions and chili。
  • Make Oily bass step 8
    9
    The oil in the pot heats up the onion wires and soaks in steamed fish。
  • Make Oily bass step 9
    10
    It's delicious home。
  • Make Oily bass step 10
    11
    The finished chart。
  • Oily bass Make Tips

    Steamfish must have time, 15 minutes or so, depending on their size! Happy Queen's Day