Oily bass
By VicentaLakin
The beauty of the bass is the most popular in my house. Let's have one for lunch: Oiled bass, simple and fast, nutritious and delicious
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Oily bass

1
Snack wash-up。
2
The required ingredients are ready。
3
The herd was slashed with knives, soy sauce and wine, and put in onions for 20 minutes。
4
Put the platter in the ginger。
5
Put it in the boiler for eight minutes。
6
Drop the steamed fish water and continue for seven minutes。
7
Onions and Paprika change knives。
8
Steamed herring into the plate, with onions and chili。
9
The oil in the pot heats up the onion wires and soaks in steamed fish。
10
It's delicious home。
11
The finished chart。Oily bass Make Tips
Steamfish must have time, 15 minutes or so, depending on their size! Happy Queen's Day