A yellow milk pie

1

Soften the butter with sugar powder. If there is no sugar powder in the household, it can be replaced with sugar, and sugar can be used as sugar powder with a cuisine machine at a ratio of 100 to 10, which is 100 grams sugar to 10 grams of starch, and, of course, without starch, it can be sealed in a can。

2

When the butter is white, the eggs are broken. Keep shattering evenly。

3

The mixture of flour sifted into flour and polished flour continues to be evenly mixed. If you're in milk powder, it's the last step。

4

Add milk and mix it in thin。

5

It's a little thin in my way, if you think it's too thin to reduce the amount of milk, it's not particularly thick to make yellow, it's not very much sugar, it's not very boring, it's very light. The kids love it, and they eat it all the time. Finally, the paste is poured into the pan, slowly and slowly heating, and it's always evenly mixed。

6

Here we go, we're going to be small, we're going to pack some milk

This is a small fire. It must remember the fire. Otherwise, it will be watered down. And don't think it's hard, even if it's the kitchen white one. Try it, it's no big deal. I've failed five times before, and some people might give up, but I just have a hard time losing, so go on, of course, it's not just the same thing, but it's going to work for a reason. Make sure you don't stick the pot or you can cry. The amount of sugar is not very large, nor is the milk taste of the unbuyed thick, so if you want to taste more plentiful, add milk powder and sugar。