Oatmeal toast
By VicentaLakin
Recipe Recommendations
Steps for Oatmeal toast
1
The Chinese material is in the basin。
2
I've been fermenting for 48 hours。
3
The main lasagna material was placed in the bakery。
4
Add Chinese noodles for 20 minutes。
5
The butter continues to ferment as much as twice as much after 20 minutes of shampoo。
6
It's split up and wakes up, and grows up with a tongue。
7
It continues to grow in tongues and rolls into toast boxes。
8
fermentation to 7 points full of egg brush。
9
The preheat oven can be baked in the middle of 180 degrees for about 35 minutes, and is released cold and stored in a bag。
10
Slice。