Mango soufflé

By VicentaLakin

Mango soufflé

Recipe Recommendations

  • mango 300g
  • Scallion pancake skin 2 bunk
  • egg yolk liquid one
  • white sesame appropriate amount

Steps for Mango soufflé

  • Make Mango soufflé step 0
    1
    Mango cut Tin and make mud
  • Make Mango soufflé step 1
    2
    Mango-ding and mud on the cake-skin
  • Make Mango soufflé step 2
    3
    Right and left
  • Make Mango soufflé step 3
    4
    Up and down and down
  • Make Mango soufflé step 4
    5
    Brush the egg fluids and spill white sesame
  • Make Mango soufflé step 5
    6
    The oven's on fire, 150°C, 100°C, 15-20 minutes
  • Make Mango soufflé step 6
    7
    It's so soft
  • Make Mango soufflé step 7
    8
    😁
  • Make Mango soufflé step 8
    9
    😊

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