tomato scrambled eggs
Quick lunch for office workers
Recipe Recommendations
- tomatoes 400g
- eggs one
- minced garlic appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for tomato scrambled eggs
1
Prepare the ingredients: 3 tomatoes and 1 egg.
2
Minced garlic and chopped green onion were cut the day before and placed in the refrigerator.
3
Slice tomatoes and set aside.
4
Heat the oil in a hot pan, beat the eggs, pour them into the pan and fry them well.
5
Fry the eggs and serve them out.
6
Reheat the pan and heat the oil, saute the ginger and garlic until fragrant.
7
Stir fry the tomatoes and stir fry them with the eggs.
8
Add the seasoning and stir fry well, turn off the heat, and sprinkle with chopped green onion.
9
It's time to plate. Isn't it very fragrant? Bibimbap with soup is the best.