The rice varnish
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- Steamed Meat Rice Noodles 100 grams
- white SUFU 1 small piece
- cooking wine 1 scoop
- soy sauce 1 teaspoon
- garlic 5 capsules
Steps for The rice varnish
1
A pound of the main material. The kitchen is red. The ribs are red。
2
Scratch the ribs into small pieces。
3
Get the steamed rice powder and garlic ready。
4
A small piece of white milk。
5
Add a spoon of wine to the ribs and a small spoon of old color。
6
Put in the scraped garlic。
7
Add a small piece of milk and steamed rice。
8
It's all mixed with hands。
9
Put the proper amount of water in the pot and burn it in the pelvis。
10
Covered with a pan and evaporated with a fire for about 50 minutes to the powdered rice。
11
The finished pot。The rice varnish Make Tips
Since rice powder is salty, no additional salt is required。