Souffle
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 320 grams
- egg yolk of 16
- red bean 300 grams
- water 75 grams
- lard
- edible oil 50 grams
- white sugar 150 grams
- salty fragrance
- roast
- several hours
- ordinary
Steps for Souffle
1
The red bean washes the bubble one night and boils it in a high pressure pot。
2
Make it mud。
3
I put 50 grams of edible oil in the pan, and the little fire flipped。
4
Get ready to fire。
5
Oil leather: 180 grams of condensed flour, 75 grams of water, 25 grams of sugar, 66 grams of pig oil mixed together。
6
Sodium: 140 grams of condensed flour, 70 grams of pig oil mixed together。
7
It's 30 minutes each。
8
We'll split the tarp into 16 each。
9
Wrap the sod oil in the skin, like a bun。
10
Take it easy for 15 minutes。
11
It's turned into a duck tongue。
12
Take it easy for 15 minutes。
13
I'll turn it up again。
14
Easy 15 minutes。
15
The yolk is tanned with a medium of 180 degrees for 10 minutes。
16
Put the bean salsa in the size of a dumpling skin and wrap it up like a bun。
17
One thumbprint in the middle of the second face, two pairs of 3. And the crutches, round and thin, wrap their skins into the soybean tart, and 5. like the hand of a bag, wrap them。
18
Brush the yolk。
19
Spray the black sesame。
20
Up and down the 180-degree medium level for 30 minutes。
21
Looks good。
22
There's no temptation for you。Souffle Make Tips
The noodles must be smooth