Fancy cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- cake mix 90g
- light cream 500G
- corn starch 10g
- white cotton sugar 70g
- lemon juice
- milk 50g
- olive oil 30g
- salt 2g
- kiwifruit one
- strawberry of 5
- oranges one
- banana 1
- Dragon fruit 1/4
Steps for Fancy cake
1
Ready tools, baking scales, electric omelet, eight-inch cake mold, cream cleaver. Two glass bowls, big egg purifier and cream in the back, small and separated yolk。
2
Prepare material, follow the g above。
3
It's easy to make cakes, it's free to leave whatever you like. My family has a small bowl of friends, so it's safe to eat。
4
Separate the omelet from the yolk。
5
Eggles are sent out to fight in one direction, not back and forth, and in three separate rounds of sugar。
6
It's a few drops of lemon for the omelet。
7
It's like pulling up an egg-beater and holding a little triangulation. I'm using an electric egg-beater, and it's like 10-15 minutes。
8
Make yolk paste. Let's break the yolk up to a granular form without visible yolk。
9
When you're done with the yolk, you add milk and mix it evenly。
10
Add corn starch. Better go through with the flour. Then don't turn on the electric egg-pumper, so it's easy to mix, or with chopsticks。
11
Add low-banded flour to my cake powder this time. This step must be followed by two to three additions to the flour and through the chalk screen below, in order to facilitate mixing and avoid the presence of particles。
12
It's like this。
13
With olive oil, salad oil is also possible without olive oil and corn oil in the home, soybeans and peanut oil should not be added to the taste. It smells like oil。
14
Take a third of the egg and put it in the yellow paste and mix it evenly。
15
That's how it's mixed up。
16
Then pour the yellow paste down into the well-removed egg-cleaning, watch out, move gently, and mix it in one direction with the egg-cleaning, and don't mix it any way you want, so it will spread out the well-stamped egg-free bubble。
17
Keep mixing。
18
The mixed cake fell into the eight-inch windcake mold。
19
It would be better to brush olive oil on the inside side of the mold with a little brush before the cake falls into the mold, which is easier to remove. It's also a light fall for the pastry mold, so as to drain the little bubbles inside. There won't be any holes until the cake is baked。
20
The oven is preheated at 180 degrees, and then the cake is roasted in it for about 40 minutes, and the rookies can open it in the middle and reduce themselves depending on the circumstances。
21
You can cook like this。22
The picture's a little big, not down here. Then it's cool until it's gone。
23
It's about time to start with cream. It's like egg-cleaning. I use fresh cream from Nestlé。
24
It's gonna take a lot of work to get creamed. About 15-20 minutes. Be patient。
25
Good cream. At the end of the day, it felt like butter was getting tougher and thicker and hard to fight。
26
Cake's in the back. It's easy to demolate because it was painted on the inside side of the mold。
27
You're the one who starts to touch the cream。
28
If you want the cake to be flat, you'll have to use a cream knife. A knife with radians is used to wipe sides。
29
Finish ZenFancy cake Make Tips
The oven is a beautiful steamer, so time is not so specific. The time for roasting can be set according to your oven, and if it's the first time you've done it in the middle, then the cake will start up, and it'll look like it's darker than yellow。