Steam radish
By VicentaLakin
Carrots have weight loss, softening veins, digestive effects, etc. Low-oil, low-salt life is now being promoted, and steam is the most nutritious and healthy. Carrots are well-nourished and well-nourished. I'm steaming, not sticky, good taste, good sales。
Recipe Recommendations
Steps for Steam radish
1
Carrot one。
2
Scratch, a little peanut oil. A little starch. Start burning water。
3
With a little flour and a little salt, softly rubbing it with your hands, so that no radish may be glued together, and one of them shall be a single。
4
At that point, the water in the pot was also burned and the radish was spread on the rag. Steam for three minutes, please。
5
The infusion mix is even。
6
And cast a little onions and a plate。Steam radish Make Tips
It's only evaporated by burning。