tomato scrambled eggs

Recipe Recommendations

• tomatoes 100g
• eggs of 3
• onion 15g
• oil 1 tablespoon
• salt 1 teaspoon
• chicken essence appropriate amount

• spiced
• fried
• ten minutes
• simple

Steps for tomato scrambled eggs

1

Cut the tomatoes twice and boil them in boiling water to peel them.

2

Cut the tomatoes into small strips, shred the green onions, and beat the eggs for later use.

3

Heat the oil in the pan, add the eggs, stir with chopsticks, and put out the fried eggs for later use.

4

Pour the oil into the pan and stir-fry the tomatoes.

5

Stir fry the tomatoes until fragrant, add the scrambled eggs, stir fry, and add salt.

6

Add chopped green onion and chicken essence, stir fry and serve.

tomato scrambled eggs Make Tips

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