It's a light fragrance
By VicentaLakin
Xinjiang can't go far. What if you want to bake? Do it yourself. Taste roasted, round, flat. It's fragrance, it's charred, it's family。
Recipe Recommendations
- milk 200g
- yeast 8g
- flour 500G
- egg liquid 110g
- white granulated sugar 50g
- honey 20g
- salt 4g
- corn oil 25g
- black sesame appropriate amount
- sweet fragrance
- roast
- several hours
- simple
Steps for It's a light fragrance
1
First, 100 grams of milk and eight grams of yeast。
2
110 grams of egg fluid, 50 grams of white sugar, flattening。
3
It's mixed with flour, and it's mixed with honey, 20 grams, salt, and chopsticks. I can't make it。
4
Finally, 100 grams of milk, 25 grams of corn oil, rubbing it in smooth face。
5
Cover the lid and ferment about twice as big. As you can see, you don't have to be big。
6
12 equals about 74 grams each, roll round, cover up the gauze or the film, and wake up for 10 minutes。
7
Make every face, flat, ellipse, exhaust。
8
Round again, cover up the gauze, wake up for 20 minutes。
9
A big hole in the middle of the dough。
10
Surface oils, black sesame. (WHISPERING)。
11
The whole fire, the oven 175 degrees preheat 10 minutes, 175 degrees bake 30 minutes, and roast to yellow。
12
It can also flatten the face in a circle, with forks。
13
Likewise, the surface is painted with oil and the black sesame is spilled。
14
175 degrees for 25 minutes, as long as it's golden。