stir-fried pepper with potatoes and carrots
By HerminioYost
Ingredients: MSG,ginger,spiced powder,diced green onion,refined salt,rice vinegar,soybean oil
Recipe Recommendations
- soybean oil 30 grams
- diced green onion 3 grams
- ginger 3 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- rice vinegar 5 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried pepper with potatoes and carrots
1
Remove the stalks and seeds of the pepper, clean it, cut it into small pieces, and place it on a plate for later use.
2
Peel the potatoes, clean them, cut them into small pieces, soak them in cold water, remove them, and place them into a plate for later use.
3
Wash the carrots, cut them into small pieces, and cut the green onions and ginger into powder for later use.
4
Put the oil in a hot pan and heat it, saute the chopped chives and ginger, and add the carrot slices.
5
Stir well and add the potato slices.
6
Stir fry evenly, add rice vinegar, a little water, cook for a while, and pour in the pepper.
7
Stir well, add refined salt and five-spice powder.
8
Stir well, stir-fry the potato slices, carrot slices, and pepper until done, and finally add MSG to taste.
9
Stir fry evenly, remove from the pan, and place into a plate.