The crumbs and the crumbs
By VicentaLakin
Isn't it a shame that you can't finish your hard work? Today, the sunflower teaches you to make a "circum-circum-circum-circum-circum-circum". The cycle here means it's not over, it can stay the next time, it's hot and it's still hot! And the taste of food will be more delicious with more food! Let's not talk about this anymore. We're starting to cry
Recipe Recommendations
- Pig Wuhua half a catty
- Chaoshan Fragrant Rust two pieces
- brown sugar 2 tablespoons
- soy sauce 3 scoops
- ginger slices appropriate amount
- garlic appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- pot
- ten minutes
- ordinary
Steps for The crumbs and the crumbs
1
Red sugar and sauce, ratio 1:2. Until the red sugar melts, the sauce boils。
2
Join the precut pigs, garlic. Add 13 fragrances (very important) to cover the sauce with chopsticks。
3
Pour it down。
4
And until after it boils, cover it。
5
A little fire can be cooked so slowly。
6
This dish is very good for food and can be heated up again before the next meal, and the concentration of the sauce can enter the corrosive and hog bouquets and make them taste better. Both rice and porridge are very good for the appetizers。The crumbs and the crumbs Make Tips
A friend who likes to eat spicy, can try to add chili peppers to his taste。