Korean pumpkin porridge
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- sugar appropriate amount
- starch appropriate amount
Steps for Korean pumpkin porridge
1
Pumpkin, go to the skin, cut the chunks。
2
It's so soft that the chopsticks can go in easily。
3
Put a spoon in the mud。
4
Water, water and a proper amount of sugar. (Pumpkin is already sweet, not too much sugar.)。
5
Add starch。
6
Pick up the pot。