Red sugar
By VicentaLakin
Recipe Recommendations
- flour 500G
- brown sugar 100g
- hot water 250g
- yeast powder 5g
- sweetening
- steamed
- an hour
- simple
Steps for Red sugar
1
Add red sugar to the water。
2
Add yeast powder when sugar water is hot。
3
Add flour。
4
Put it in a bakery and open it and ferment it。
5
The fermented pasta takes the ruby out of the air and turns it into smooth ones。
6
Put it in the steam pan and keep waking up for about 20 minutes。
7
Fire evaporates 10 and 5 minutes to boil。
8
The finished product。
9
The finished product。