steamed cake
I haven't made cakes since the oven broke down. I want to try steaming cakes today to see the effect. But it's not bad and delicious
Recipe Recommendations
- low-gluten flour 120g
- sugar 100g
- salad oil 20ml
- eggs of 4
- sweetening
- steamed
- half an hour
- ordinary
Steps for steamed cake
1
Sift the flour, weigh the salad oil, sugar, etc., and set aside.
2
Beat the eggs in the basin.
3
Add fine sand and sugar.
4
Use a blender to beat until thick and you can draw lines.
5
Add flour and mix well.
6
Add salad oil and mix well.
7
Pour into a mold and steam for 20 minutes.