Homemade triangles
By VicentaLakin
Recipe Recommendations
- flour 300g
- salt 3g
- fresh yeast 5g
- water 175g
- Homemade pepper salt 6G
- edible oil 20g
- salty and fresh
- roast
- an hour
- ordinary
Steps for Homemade triangles
1
three-star flour, 300g, with 3g salt, 5g fresh yeast (dry yeast 3g), warm water 175g and swarms of flour, with a push-up on the panel and a damp cloth。
2
twenty grams of flour added to 6 grams of homemade pepper salt. the hot oil of about 20g is mixed into the surface and made into soy sauce。
3
Spaghetti fermented to gas holes。
4
Put the noodles out of the air and strip。
5
A square, thick, about eight millimeters thick, covered with oil, rolled up。
6
Cut to six
7
Tighten up on both sides. Don't spill the sofa
8
One ton in order of production。
9
Put the pasta on the fold。
10
And fold
11
The surface of the face is brushed with water and covered with ripe sesame。
12
Open up。
13
All done. Hot oven, 200 degrees up and down。
14
There is no need for oil in the thick bottom pan, but it's in the cake, and the little fire is branded yellow on both sides。
15
Quick take out the cake and put it in the grill. 200 degrees on the oven and six or seven minutes on the middle. Six pies in a plate。