Spinach steam cake
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- half an hour
- simple
Steps for Spinach steam cake
1
Scratch the spinach into a spare。
2
Pumping spinach and 35 grams of water into spinach juice and filting the slag for 45 grams of spinach juice。
3
Three proteins were added three times with an egg-beater to a hard hair bubble (protein cream with a straight tip)。
4
The yolk is added to the protein cream twice and is mixed at low speed with an egg batterer。
5
Sift in flour, cut evenly, and mix spinach juice with edible oil and then pour it evenly。
6
Inverted in the mould, a few strokes of small bubbles, covered with a protective film, were released into the steam for 20 minutes after the steaming pot opened。
7
The finished product。