Garlic evaporation
By VicentaLakin
Recipe Recommendations
- oysters appropriate amount
- minced garlic appropriate amount
- onion appropriate amount
- millet pepper of 5
Steps for Garlic evaporation
1
Garlic, onions, pepper cut。
2
Brush it clean, open it。
3
The open beak is washed again and put in the steam。
4
Burning oil, cooling oil in the garlic paste, turning out the scent, putting it into pepper and onions, and mixing it evenly。
5
It's made of garlic on the linen。
6
The steam tank is 100 degrees, three minutes。