Hot dry noodles
By VicentaLakin
Hot dry noodles are the mussels of Wuhan and the favorite food of the Wuhan people, the butter-sweety graft teeth, the sauce is thick and the radish radish is good。
Recipe Recommendations
- alkali water surface 60g
- salt 2g
- sugar 5g
- soy sauce 8g
- soy sauce 4g
- sesame paste 15g
- sesame oil 5g
- chili oil 5g
- garlic juice 2g
- shredded shallot 2g
- slightly spicy
- blanch
- ten minutes
- simple
Steps for Hot dry noodles
1
The water is boiled in the pot, and the following one boils to a slight hard heart, and the oil is mixed into a proper amount of food oil, which is spread out in cold。
2
Water was added to the pot, the noodles were burned, and they were quickly lifted into the bowl。
3
Add all the ingredients and you'll enjoy the good dry noodles。Hot dry noodles Make Tips
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