Chongqing Spicy
By VicentaLakin
I'm locked up in my house during the epidemic. I can only make my own sour powder! I've had it last time in Chongqing, and I miss it so much. After a month and a half without going to the streets, in difficult conditions and without white sesame, they had to be replaced by black sesame and no chili noodles, which cut dry peppers。
Recipe Recommendations
- sweet potato powder 1 volume
- peanuts half a bowl
- coriander appropriate amount
- shallots 4-5 root
- garlic 3 petals
- mustard 1 spoon
- black vinegar appropriate amount
- soy sauce appropriate amount
- oil chili appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- sesame appropriate amount
- dried chili one
- oyster sauce appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Chongqing Spicy
1
A roll of red potato powder, put in a wash and a hot water bubble for an hour。
2
Garlic, onions, fragrance。
3
In large bowls with sesame and oily spicy, special periods, no white sesame, replaced with black sesame, no pepper noodles, and the dry pepper cut。
4
It's a little smoke, and it's pouring up, and I hear it。
5
At this point, a bowl of water was poured into the pot, and when the water opened, the potato powder was boiled and cooked, and half a spoon of salt, pepper powder, pepper powder was placed in the bowl。
6
One spoon of raw, two spoons of vinegar, half a spoon of pelican oil。
7
When the sauce is ready, the red potato powder will be boiled, picked out and put in the bowl, and then the water will be unfilled and mixed。
8
Half a bowl of peanut rice made yesterday, which used to be on the market, is now on its own。
9
Carnivals, peanut rice, squeezing。
10
Eat itChongqing Spicy Make Tips
You can fix it with chili noodles without spicy spicy. I can't eat spicy, I can only put half a spoon. Some people set the bottom of the kettle or soy sauce. Don't