Light cream scon
By VicentaLakin
"Scone" is a form of QuickBread, the name of which is the crowning place of the Scottish Crown, a stone with a long history and known as scoon." StoneofScone or StoneofDestiny. But I don't care what it comes from, and I'm thinking of making fast and easy, sweet and soft, easy tea and breakfast. How simple is production scang? Three or five minutes is enough. You know, it's not that hard to make. But there is still something that needs to be noted: it can't be overstretched, and the flour can get out of hand。
Recipe Recommendations
- low-gluten flour 250 grams
- light cream 250 grams
- Aluminum-free baking powder 5 grams
- salt 2 grams
- powdered sugar 45 grams
- egg yolk half a
- sweetening
- baking
- half an hour
- ordinary
Steps for Light cream scon
1
Fire on the oven 200°C preheat, prepare materials. Light cream brands, sugar powder doesn't use fine sugar, and I used a cuisine machine to powder white sugar。
2
Flour, salt, sugar and powdered powder containers are evenly mixed。
3
Grape cream, which can be adjusted for dry wetting of the noodles by 10 grams。
4
Scratched with a razor. Don't mess around, cut and flip。
5
The hands were rubbed in the form of flour in a pressured manner, without dry powder。
6
A THIN POWDER IS PLACED ON THE BOARD, WITH A LIGHT PRESSURE OF 1.5 CM THICK PASTA, AND IF YOU USE A CANE, THE MOVEMENT IS SOFT。
7
I carved the scones with cookies. The molds don't choose the tiara, the simplest。
8
I forgot to pollinate, and the scone was glued to the lasagna, grafted with a scratchboard and placed on the tarpaulin or sheet. The edges were rubbed in groups, then crushed into noodles, and the process was repeated until the noodles were exhausted。
9
The egg yolk is diluted with a little water, which is then applied to the sanctuary surface。
10
Send it to the middle of the oven, fire 170 °C, fire 160 °C (with 170 °C if there is no fire), roast it for about 25 minutes, bake it to the surface, yellow, so that the smell of fragrance can become cold。Light cream scon Make Tips
It's a small amount of sugar. Don't lose it. It's for food, such as jam and chocolate sauce. Sweet enough to add. Two low-banded flours still have a face, so don't overwrite it. 3 No low-banded flour can be mixed with a fifth of corn starch in the middle。