Seafood steamed eggs
By VicentaLakin
When it comes to steaming eggs, everyone will say, "It's simple, it's easy, but many of the little partners always have small gas holes, and they're actually paying attention to a few small details, and beautiful steaming eggs are easy to make." And the eggs are evaporated, more nutritious, and you add seafood, as appropriate, which is better and more nutritious. It's a taste. It's really fresh。
Recipe Recommendations
- eggs of 2
- sea cucumber in 1
- shrimp of 10
- Muyu flower 2g
- sea salt a little
- Original soy sauce 2 tablespoons
- sesame oil few drops
- green onion a little
- freshly ground pepper a little
Steps for Seafood steamed eggs
1
Get ready for food and sauce. Shrimps better go their own shells and not buy the shrimps for sale。
2
woodfish flowers are soaked with 150 g of water, which does not need to be too hot。
3
Eggs in the tub. Dispersed。
4
At this point, the water temperature of the woodfish should not be too hot, sifting into the egg fluids and mixing it evenly。
5
Pour a spoonful of original soy sauce, mix it again, soy sauce must not be too colorful。
6
Battered egg fluid, sifted twice, poured into the plate。
7
Scratch the cucumber and lay the shrimp in the egg fluid。
8
On the surface, a small amount of fresh pepper pepper powder, onions, sea salt is spilled。
9
When the membranes are packed, a few holes are punctuated with toothpicks, which are then put into the steam pan, and when there is a large amount of water vapour, the steam continues for about 20 minutes。
10
in steaming eggs, we've prepared some juice, a spoonful of raw sauce, a few drops of perfume, a few onions, and about 20 g of high soup from the fish bubble。
11
Two to three minutes after the fire was shut, the plate was removed and the protective film was removed。
12
We'll finish our seafood eggs。Seafood steamed eggs Make Tips
1. Remember the choice of high-temperature-resistant film. 2. High soup with egg fluids must be warm and too hot, so that the yolk is prone to a single drop. The steam pan used in the text is electric, and if the open fire is used, it will require appropriate reduction of time, and the egg stench is too old to cause atmospheric holes. 4. The choice of soy sauce should preferably be lighter in colour, with zero added。