Fries
By VicentaLakin
No, no, no, no, no, no, no。
Recipe Recommendations
- sweet potato 2 only
- glutinous rice flour 500G
- cassava flour 50g
- white sugar 30g
- water appropriate amount
- purple potato in 1
- light cream 10g
Steps for Fries
1
Potato purified slices varnished. I usually eat more steam. A small fraction of the material。
2
The mashed potatoes with light cream (I put in extra light cream from the bouquets) mixed with white sugar。
3
Powdered rice cassava is mixed with potatoes, white sugar is open and smooth。
4
And to be smooth and pink。
5
The potato is made into a small ball, and the red potato powder group is flatly flat。
6
Squeeze into the potato ball and squish into a ball。
7
Steaming pots in about 10 minutes。
8
When it's cool, get the plate out of the pan。
9
The colours of the chips and potatoes are particularly bright when they are cut off. Milky-sniffy。Fries Make Tips
1. A little cassava or sticky rice powder is to be added to the platinum powder, and the evaporated cakes are not susceptible to collapse and stereotyping. The cassava powder is more chewy, but not too much. Too many red potato cakes become hard when they cool. The pollen must be boiled and smoothed, so that it does not crack. 3. More can be done once in a while, as a living embryo is frozen in the fridge, where it is eaten and steamed。