Steamed marble cake
By WaltonLesch
The above materials are made of 7-inch film, but I halved them, because as long as I can't finish them all in one day, no one will eat them the next day. If I eat them alone, I will make them for one day. If I want to eat them, I will make them new.
Recipe Recommendations
- low-gluten flour 200g
- cream 208g
- egg of 4
- fine sugar 200g
- cocoa powder 20g
- milk 40g
- sweetening
- steamed
- half an hour
- ordinary
Steps for Steamed marble cake
1
Use flour, eggs, cocoa powder, sugar, cream, milk, etc.
2
Heat 8g of milk and cream, add cocoa powder, mix well, etc. Set aside.
3
Whisk the cream with a blender to soften and add the sugar.
4
Beat until milky white, add eggs in portions and beat until thick.
5
Add flour and mix well.
6
Divide the batter into two portions, and add the cooked cocoa paste to the other portion.
7
Put it in a plastic bag. [If you have a squeeze bag, use a squeeze bag, or if you don't have a bag, it's okay.]
8
Squeeze into the membrane.
9
Just draw a few more lines with a toothpick, add gas to the pan, and steam for 30 minutes.Steamed marble cake Make Tips
Heat the cream and milk, add cocoa powder, do not boil, just mix well. This will not contain cocoa particles