Tiger-skind quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs 30 rats
- oil appropriate amount
- spiced powder 1 teaspoon
- salt 5g
- tea 5g
Steps for Tiger-skind quail eggs
1
The quail eggs wash the surface lightly with piped water。
2
Cold water is put in quail eggs, with tea packs, fragrance, salt, and boiled for about eight minutes。
3
Get out of the soak。
4
Dry the water, covered in thin one layer of powder。
5
The boiler is oiled and placed in quail eggs at a temperature of 70% of the temperature, with chopsticks flipping or the handles being taken up, so that the quail eggs are evenly heated。
6
Blast it to gold, curry。
7
Blow up the halogen into the boiled eggs. The longer it takes, the better。Tiger-skind quail eggs Make Tips
If the eggs are not to burst, note the following: 1. The shell must preserve the integrity of the eggs, and if there is a burst of fur, then the yolk will burst and the oil will bubble. 2. The skind eggs must be dried and covered with thin flour. 3. The oil is to be hotened at the time of the blast, the fire is to be high, the eggs are to be free of heat, but the egg skin is to be blown to gold。