Black garlic monkey head, chicken soup
By VicentaLakin
Today, the chicken is cooked with garlic, with monkey-head mushrooms, bamboo and raisins, and the chicken soup tastes good. Have you ever had garlic? In one's image, garlic is a food with a strong scent. But the fermented garlic, not spicy, not irritating, not garlic, and it's sour sweet. The colours ranged from white to black, and the quality went from brittle to soft, and the nutrients doubled. Garlic is a piece of food, and it's always in the eye. It's the soul of a dish that makes the tongue dance and the taste bud beat. Cleaning up the grass is the best partner in soup. Dehydrated refrigeration is used to lock up more nutrition and protect people ' s health。
Recipe Recommendations
- chicken legs one
- Hericium erinaceus 30g
- bamboo shoots 150g
- Undaria 10g
- black garlic 6pcs
- pepper 2g
- salt 5g
- Jiang appropriate amount
- yellow wine 20g
- salty and fresh
- stewed
- half an hour
- simple
Steps for Black garlic monkey head, chicken soup
1
The monkey mushrooms were immersed and steamed for half an hour and their bitter taste was removed。
2
Spring saline boiled and watered。
3
Clothes soft half an hour early。
4
Chicken leg cut。
5
The water is soaked to remove blood stains。
6
Monkey-head mushrooms torn into small pieces and stood by with spring。
7
Put a little ginger and a little oil in the casserole and fry it to the surface。
8
Put in spring and monkey mushrooms。
9
It's in the water, there's no food, it's boiled and it's gone。
10
Put the garlic in。
11
With a dress and vegetables and a pepper and a pastry。
12
A little fire stew for 20 minutes, salt。
13
Ten more minutes for a little fire stew。Black garlic monkey head, chicken soup Make Tips
It'll taste even better if you put it early。