Tomato egg oak soup
By VicentaLakin
Breakfast with a bowl of hot, plumb soup that saves time and is delicious, warms the stomach of the family all day。
Steps for Tomato egg oak soup
1
Tomato cuttin with onion flowers to make soup。
2
I added four bowls of water to three people。
3
A bowl of white noodles, the smallest flow of water from the taps, the shaker's state, which is mixed with chopsticks。
4
The water is pouring into the pot。
5
Egg fluid spread into the pot。
6
Add a nice cut pasta, two spoons of salt, and a pap soup。
7
With red bean cakes branded yesterday, good breakfast。