Old-fashioned pancakes
By VicentaLakin
Old paste, so soft, different from yeast hair, smell of good flour, that smell when you were little。
Recipe Recommendations
- flour 300 grams
- edible alkali 2 grams
- lard 1 scoop
- salt a little
Steps for Old-fashioned pancakes
1
Flour with water and soft pasta, room warm fermentation for two days。
2
The edible alkaline is drained with a small amount of water, which is poured into the middle of the lasagna and folds over and over and over again into the lasagna。
3
The noodles are thin, oiled, flour and salt。
4
Roll up。
5
Split it up and form a pie。
6
First in the pan, then in the grill。
7
The oven preheats 190°C baked。
8
It's good to be baked on two sides。
9
The soft old pasta is ready。Old-fashioned pancakes Make Tips
The amount of alkalin is increased by the level of fermentation of the paste, the colour of the paste is not yellow and the smell of acid is just fine。