Handmade handmade soup
By VicentaLakin
It's easy to eat as much as you can
Recipe Recommendations
- pork stuffing appropriate amount
- ginger appropriate amount
- to appropriate amount
- cooking wine appropriate amount
- cold water appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- laver appropriate amount
- dried shrimp skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- coriander appropriate amount
Steps for Handmade handmade soup
1
Prepare to mix the meat with cold water and melt the water into the meat。
2
Buys a pick with a chopstick and puts a piece of meat in the middle of the skin。
3
Angle and fold, and put some water in the fold。
4
Put a little water on the right and the left, squeeze it out, and it's done。
5
The back is like this。
6
That's front。
7
The pack is frozen, about 20 minutes later, the face is turned, it's frozen, and it can be stored in a bag。
8
When you eat it, you put in a dressing bag。
9
Cook the cuisine。
10
Let's pour the soup into the bowl and open the dressing bag。
11
And put it in the boiled urn, done。