Cleaning the oxen
By VicentaLakin
Recipe Recommendations
- of burdock 1500g
- onion appropriate amount
- octagonal appropriate amount
- doukou appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- Jiang appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Cleaning the oxen
1
Fresh cow rinse with onions, eight horns, peppers, added wine, raw, salt, salt for hours。
2
Prepare a pressure pan, put onions on the bottom, put pickled cattle in the pan and add fresh water。
3
Boil it and get the fumigation, add salt, starter sauce, put on electric pressure pans, press the beef button。
4
Cooking up to chopsticks will do。
5
It's finished, mixed, fried, or all below。
6
The finished product。Cleaning the oxen Make Tips
And remember, the water from the stew is pouring out