How to make Stewed tofu with mushrooms and spicy tofu

Recipe Recommendations

1

Clean the tofu, cut it into small pieces, and place it on a plate for later use.

2

Wash the mushrooms, cut them into small pieces, and cut the green onions and ginger into powder for later use.

3

Put the oil in a hot pan and heat it, saute chopped chives and ginger, and Pi County bean paste.

4

Stir well, add mushrooms and stir well.

5

Add water, refined salt, and five-spice powder, bring to a boil over high heat, and pour in the tofu pieces.

6

Stir the tofu evenly, simmer for a while over high heat, and add water starch.

7

Stir the water starch well, and finally add MSG to taste.

8

Stir fry evenly, remove from the pan, and place into a plate.