♪ Flowers blooming ♪
By VicentaLakin
Japanese tofu, also known as Okja tofu, dates back to the Edo era in Japan and does not contain any bean elements, although of a qualitative nature. Tofu in Japan is the main raw material, supported by pure water, natural spices, plant proteins, etc., made from scientific formulas, with soy-defunct, fresh and delicious eggs, which are well known to consumers for their high quality, nutrition, taste, convenience, health and worth. This Japanese tofu is good for old people and children, with onion-smelt soup for cooking, very for dinner
Recipe Recommendations
- Japanese tofu 2 pieces
- crab sticks 8 pieces
- steamed fish oyster sauce 1 spoon
- oyster sauce 1 spoon
- sesame sesame oil 1 spoon
- edible oil appropriate amount
- chives appropriate amount
Steps for ♪ Flowers blooming ♪
1
Half-trip Japanese tofu and fall out, wash it with running water, and spare slices。
2
Crab sticks pass the cool water, cut the plastic membranes and put them on Japanese tofu。
3
It's open and it's evaporated for 15 minutes。
4
One spoon of steamed fish oil and one spoon of aluminum oil。
5
Cut some onions。
6
When the food is evaporated, it is taken out, the extra soup is poured, the sauce and sesame oil are poured in。
7
Cutting up onion flowers in the middle of a plate。
8
Hot oil in the pot, onion flowers
9
It's a good meal♪ Flowers blooming ♪ Make Tips
Hot oil can be burned more when it's hot, and the hot oil on the onions can only be enough for onion flowers, and extra oil can be used to make the next dish。