Crayfish soup
By VicentaLakin
Chrysotile shrimp soup can be used regularly to supplement iodine and calcium, and the sugar contained in it has significantly enhanced cytological and body fluid immune functions. Shrimp skin is also a good piece of calcium, and the soup tastes good。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Crayfish soup
1
5 grams of organic pickles, one piece of baked shrimp skin, one egg, one fragrance, two onions。
2
Collapse cleans, onions cleans clean。
3
Get all the food ready。
4
heated pans with 600 ml of fresh water and a small spoon of perfume, then shrimp skin, purple, and a little fragrance。
5
Add a spoon of salt, drop the egg fluid, put onions, put on spices, and turn off the fire。
6
Goodly nourished pickle shrimp soup。