Spring meat
By VicentaLakin
The young master ate rabbit meat and ordered it and asked flowers to match it. I went to the market at night to buy fresh bouquets to cook for him。
Recipe Recommendations
- pork belly 300 grams
- spring bamboo shoots 150 grams
- salt 1 gram
- soy sauce 15 grams
- soy sauce 10 grams
- rock sugar 3 grams
- braised pork sauce Xiao Xu
- chicken essence 1 gram
- onion appropriate amount
- qingshui 300 grams
- white sugar Xiao Xu
- Jiang appropriate amount
- green onion Xiao Xu
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Spring meat
1
Fresh pork。
2
Cut half a centimetre thick。
3
You don't put oil in the pot, you just put meat in the fire。
4
Fried to two sides, with halogen。
5
Ginger cut。
6
I'll put it in the meatloaf。
7
Let them smoke。
8
Put it on。
9
Turn the fire even。
10
Slurping after the water。
11
Let's throw up the pieces。
12
Turn it on。
13
Clean up the water and boil for 30 minutes with a little fire in the pan。
14
Chicken and sugar。
15
It's a fire。
16
Onion flower。
17
It's fine。
18
Load。
19
The finished product。Spring meat Make Tips
Not too thick, not too thin. Half a centimeter is the best taste and taste。