Five quail eggs
By VicentaLakin
With a herd of food, it was found that quail eggs were much cheaper than usual, bought five pounds and made five casserole eggs。
Recipe Recommendations
- quail eggs 2 pounds
- pepper appropriate amount
- star anise appropriate amount
- cinnamon appropriate amount
- Angelica dahurica one
- geranyl of 3
- soy sauce 1 scoop
- salt 1 scoop
Steps for Five quail eggs
1
The quail egg is washed with water。
2
Five minutes in the pot。
3
Cook it up and pick it up. Crush the eggs with a garlic hammer。
4
Five spices: peppers, curds, cinnamon, fragrance leaves, white twigs and old smokes。
5
Put quail eggs in the pot and pour them into five spices, one spoon of old smoke, one spoon of salt。
6
Add water to flood quail eggs and open fire for five minutes。
7
Cook it and pour the soup and eat it. Rich and delicious。