He's got a lot on his back
By VicentaLakin
Food needs constant learning, innovation, innovation comes from imitation. It's fun, it's good, it's good, it's good, it's good. Today it is shared with other daily friends。
Recipe Recommendations
- quail eggs of 10
- noodles 1 handful
- salt a little
- flour a little
Steps for He's got a lot on his back
1
Producing quail eggs and a long round of noodles。
2
The quail eggs are cooked first。
3
Noodles are watered, and they're replaced。
4
Cooked quail eggs over cold-water skins and made noodles to cool them。
5
Noodle-dry water is scalded with an appropriate amount of salt, quail eggs are smoother and roll one layer of powder, entangled above。
6
It's hot, it's hot, it's hot。
7
It's fine to blow to the outer bars。
8
Pick up the tar。
9
The finished product。He's got a lot on his back Make Tips
It looks simple, but it's a test of patience and skill, it's better to have the present noodles, it's more sticky, it's smoother to cook dry noodles, and quail eggs have to roll one layer of powder。