Pelican
By VicentaLakin
Recipe Recommendations
- cauliflower appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Pelican
1
The raisins are torn to pieces。
2
The pot is boiled with water, salt is added, and it is put in the garden water。
3
It's hot and hot in the pot, and it's fried with veggies, salt and ale。
4
Light and delicious, simple。