Pepper fried chicken
By VicentaLakin
Another simple meal。
Recipe Recommendations
- chicken breast appropriate amount
- green pepper of 2
- garlic 2-3 flap
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce small amount
- white pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper fried chicken
1
Chicken grafts (two tons of white pepper, sugar, wine, raw and starch, small amounts of old and edible, evenly mixed, and pickled 15 to 20 minutes。
2
Two peppers。
3
When the chicken silk is rinded, the boiler heats and pours into the proper amount of edible oil。
4
Hot pots of hot oil, pouring into chicken silk, and the fire pouring out for a few moments, until the meat changes in colour。
5
Hot pots are cool, put in a proper amount of garlic, little sparkling。
6
Put it in peppers, and it's burning to death。
7
Put the fried chicken silk in it, throw it in the fire for a few seconds, add the proper amount of salt to the pot。
8
It's a very good dish。Pepper fried chicken Make Tips
1. When making chicken silk, wine and white pepper can be dried up, white sugar can taste, it can be used for paste, oil can be used to seal up pickles, salt is not allowed because salt is better than heat and salt is used in the final course of cooking, which may be salty and unhealthy. When the pepper is cut off, it can go down, and too long it affects the taste。