Double pork cabbage dumplings
By VicentaLakin
Families like to eat dumplings, often with all kinds of materials. Plutonium changes and dumplings are always uniform wheat powder. This time, water dumplings were made into double-coloured whites with pure wheat powder and purples with potatoes involved in wheat flour and flour. Plate is a big cabbage that likes pork with the gust. There's meat, there's vegetables, there's meat, there's nitrous. Tasty nice dumplings。
Recipe Recommendations
- cabbage 400g
- pork 400g
- wheat flour 500G
- purple potato 100g
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white granulated sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Double pork cabbage dumplings
1
Potatoes are washed and varnished into wheat powder。
2
We'll have a proper amount of water and noodles for a while。
3
And keep the wheat powder quiet for a while。
4
The cabbage was washed clean and broken with a little salt to kill the moisture。
5
Pork pies are fueled, salted, old smoked, platinum oil, white sugar, wine, pepper powder in one direction。
6
Add sesame oil, salt, ginger acreage, all of them into dumplings。
7
It's a good lasagna。
8
The white noodles grow round on the chips。
9
Potato chips are wrapped in white noodles that are curled up and made into medium-sized pasta。
10
And then round as dumplings。
11
Add the pap in the dumpling skin。
12
Squeeze back and forth, wrap the dumplings。
13
Cook the pot with water and dumpling it in the pot。
14
Cook it and enjoy it。Double pork cabbage dumplings Make Tips
1. Water dumplings are adapted to individual preferences. 2. A small amount of salt is added to the meat pie, which can be used first, with cabbage and then sufficient salt, so that the water dumplings can be adjusted to be more delicious. Three for ginger and four for boiled dumplings。